Here's a quick-n-easy
recipe from the first Top Secret Recipes
book. Notice the egg substitute (which is made from egg
whites) in the recipe. That's how you get a frothy, foamy
drink. If you want a version of Strawberry and Pineapple
Julius, check out the recipes in the second book,
More Top Secret Recipes. Tidbits The original recipe here and in
the books includes real egg white, but, after many
suggestions from readers I have replaced that with 1/4
cup egg substitute, which is mostly egg white and does a
great job of making the drink foamy. If you like, you can
instead use 2 tablespoons of the drink foam product
Frothee. This is available in many supermarket liquor
sections or in liquor stores. Or, if it's all you've got
available, you can still use 1 egg white from a large egg
as originally specified in the recipe. Check out the e-mail tips & notes for this recipe. Please
do not distribute, publish or display this recipe without
permission. |